Wholesale halal meat suppliers

Supplier and Distributor of Halal Products since 2014

In 2013 we set ourselves a new commercial challenge, deciding to start out on a new path as manufacturers and suppliers of Halal products to satisfy the needs of our Halal distributors.

After managing to position our brand, Malvasía, as one of the brands of reference within the sector in the national market, and establishing ourselves in international markets such as Europe, Latin America and Asia, we considered ourselves prepared to continue expanding and diversifying destinations.

For this reason, we took a step further in our commercial activity, and opted for the Halal market, a great opportunity due to being an expanding market with a promising future in both the domestic market and in Muslim majority countries.

In 2013 we started the Halal certification process to be able to access this market and thereby fulfil the demands of our Halal product distributors, and thereby, those of Halal consumers.

During this Halal certification process, both the establishment and the products are subjected to audits, monitoring and analysis, as well as other supervision and control mechanisms.

The Halal certification is established as a trusted tool by which the competent certifying company guarantees the full traceability of the food chain, including the verification of ingredients, the production process, hygiene, handling, packaging materials, storage, transport and distribution by Malvasía.

Since 2014, when we were granted this certification, we have always been committed to complying with all requirements established by Islamic law, and are aware of the importance of rigorously following all established processes for slaughter, production and preparation.

• Training and raising awareness of personnel regarding Halal production.
• Commitment to the Halal concept, and compliance with the requirements established by the certifying entity and regulations governing use of the Halal Guarantee Mark of the Islamic Board.
• Control of the slaughter process, as well as total control of the production, processing and/or handling process.
• Halal quality system with rigorous control of records and documentation.